Eleven Madison Non-Alcoholic Vermouth

Each meal at Eleven Madison Park ends with a final sip of house-made vermouth, crafted from a base of seasonal fruits and a blend of herbs, spices, and aromatic roots. The bar director Sebastian Tollius developed this special no ABV version, made with Niagara grape juice and infused for 24 hours with aromatics such as wormwood, angelica root, and gentian. A semi-sweet vermouth, it’s delicious neat, but to take it up a notch, we suggest serving it with a twist of citrus and a splash of seltzer.